Slow Cooker Cherry Dump Cake Recipe

August 21, 2026 Recipes

As I walked into the kitchen, the sweet aroma of cherries greeted me. It reminded me of warm summer days spent with family, gathering around the table for a comforting dessert. One of my favorite memories is my grandmother making cherry dump cake, the simple act of tossing ingredients together transforming into something magical. This Slow Cooker Cherry Dump Cake is one of those recipes that brings comfort and joy. It’s easy to make and perfect for any occasion, whether it’s a family gathering or a cozy night in. The combination of soft cherries and cake is special and satisfying, making it a must-try for anyone who loves dessert.

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why make this recipe

This Slow Cooker Cherry Dump Cake is perfect for a variety of situations. It’s simple, requiring just a few ingredients and minimal preparation. You can throw it in your slow cooker and forget about it until it’s ready to serve. It’s great for busy days or when unexpected guests arrive. This dessert is also a hit at potlucks and parties because it’s delicious, and everyone loves the combination of cherries and cake. Plus, it’s a fun recipe that anyone can make!

how to make Slow Cooker Cherry Dump Cake

Ingredients:

1 box Yellow Cake Mix
42 oz Cherry Pie Filling (2 cans)
1/2 cup melted Butter

Directions:

Combine the melted butter and cake mix in a bowl. Mix until it’s well distributed.
Grease the slow cooker with butter or cooking spray.
Spread the contents of both cans of cherries on the bottom of the slow cooker.
Crumble the butter mixture over the top of the cherries.
Cover and cook on high for 2 hours or low for 4 hours.

how to serve Slow Cooker Cherry Dump Cake

To serve your Slow Cooker Cherry Dump Cake, scoop a generous portion into a bowl. It’s delightful on its own, but you can add whipped cream or vanilla ice cream for extra sweetness and creaminess. The warm, gooey cherries paired with the cake crumbles create a cozy and delicious dish perfect for dessert lovers.

how to store Slow Cooker Cherry Dump Cake

To store leftovers, let the dump cake cool down to room temperature. Then, cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. Reheat individual portions in the microwave for a quick warm treat.

tips to make Slow Cooker Cherry Dump Cake

Use a non-stick slow cooker to ensure easy removal of the dessert.
If you prefer a thicker texture, let it cook a little longer.
You can mix in nuts or oatmeal for added texture and flavor.
Try different fruit fillings, like peach or blueberry, for a delicious twist.

variation

For a chocolate version, you can substitute the yellow cake mix with chocolate cake mix. It adds a rich flavor to the cherries and is a great option for chocolate lovers.

FAQs

Q: Can I use fresh cherries instead of canned?

A: Yes, but you’ll need to add sugar to sweeten them, as fresh cherries aren’t as sweet as pie filling.

Q: Can I make this recipe in the oven instead?

A: Yes, you can bake it in a preheated oven at 350°F (175°C) for about 30-40 minutes until the top is golden brown.

Q: How can I make this recipe gluten-free?

A: Use a gluten-free cake mix in place of the yellow cake mix, and check the labels of the other ingredients to ensure they are gluten-free.