Pumpkin Dump Cake

August 21, 2026 Recipes

A warm aroma fills the kitchen as the pumpkin dump cake bakes, bringing back memories of fall gatherings and cozy evenings with family. I remember the first time I made this dessert; it was the highlight of our holiday feast. This recipe is special because it combines simple ingredients with a delicious taste, making it easy to whip up. It has a comforting texture that’s perfect for any autumn occasion, and it brings everyone together for a moment of sweet enjoyment. You’ll love how it warms your heart and home.

Table of Contents

why make this recipe

Making pumpkin dump cake is quick and easy. It takes minimal effort but delivers rich flavors that everyone loves. This dessert is perfect for family gatherings, potlucks, or even just a sweet treat at home. It is a great way to celebrate the fall season with pumpkin goodness. Plus, you can customize it with nuts or other toppings to suit your taste.

how to make Pumpkin Dump Cake

Ingredients

1 can (15 oz) pumpkin puree
1 box yellow cake mix
1 can (12 oz) evaporated milk
3 large eggs
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup (1 stick) butter, melted
Chopped nuts (optional)

Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and nutmeg. Mix until smooth.
Pour the pumpkin mixture into a greased 9×13 inch baking dish.
Evenly sprinkle the yellow cake mix over the pumpkin mixture.
Drizzle the melted butter over the top of the cake mix.
(Optional) Sprinkle chopped nuts on top if desired.
Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the edges are set.
Allow to cool slightly before serving. Enjoy your cozy dessert!

how to serve Pumpkin Dump Cake

You can serve pumpkin dump cake warm or at room temperature. It is delicious on its own, but you can add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. This dessert is perfect for sharing, so consider cutting it into squares and passing it around.

how to store Pumpkin Dump Cake

To store your pumpkin dump cake, let it cool completely. Cover it with plastic wrap or foil, or place it in an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, you can freeze it for up to 3 months. Just thaw it in the fridge before serving.

tips to make Pumpkin Dump Cake

Use freshly grated nutmeg for a more intense flavor.
Ensure the butter is evenly distributed over the cake mix for a better texture.
If you like it sweeter, you can add a bit more sugar to the pumpkin mixture.

variation

You can try using chocolate cake mix instead of yellow cake mix for a chocolate twist. Adding raisins or chocolate chips can also enhance the flavor.

FAQs

Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just make sure to puree it until smooth.
Is it necessary to use evaporated milk? While it’s highly recommended for the richness it adds, you can substitute with regular milk.
Can I make this dessert gluten-free? Yes, you can use a gluten-free cake mix and ensure the other ingredients are gluten-free as well.