Pumpkin Dump Cake
A warm and comforting dessert that combines pumpkin puree and cake mix for a delicious autumn treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 box yellow cake mix
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup (1 stick) butter, melted
- Chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and nutmeg in a large mixing bowl. Mix until smooth.
- Pour the pumpkin mixture into a greased 9×13 inch baking dish.
- Evenly sprinkle the yellow cake mix over the pumpkin mixture.
- Drizzle the melted butter over the top of the cake mix.
- Sprinkle chopped nuts on top if desired.
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and the edges are set.
- Allow to cool slightly before serving. Enjoy your cozy dessert!
Notes
Serve warm or at room temperature, with optional toppings like whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://anymealideas.com/pumpkin-dump-cake/