Cherry Cheesecake Dump Cake

August 21, 2026 Recipes

I still remember the first time I tasted a cherry cheesecake dump cake at a family gathering. The sweet, tangy cherry filling and creamy cheesecake layer made for a perfect combination, topped with a light cake crust. Each bite felt like a warm hug, reminding me of home and good times shared with loved ones. This recipe matters to me because it brings everyone together and creates smiles around the table. Cherry Cheesecake Dump Cake is special because it takes just a few simple ingredients and turns them into a delightful dessert that’s easy to make and hard to resist.

Table of Contents

why make this recipe

This Cherry Cheesecake Dump Cake is a fantastic choice for many reasons. First, it combines classic flavors that everyone loves—cherries, cheesecake, and cake—into one easy-to-make dessert. It’s perfect for gatherings, potlucks, or just a cozy night in. Since it requires minimal effort and time, it’s ideal for both new bakers and seasoned pros. Plus, the moments of joy and comfort it brings when shared with family and friends make it well worth the effort.

how to make Cherry Cheesecake Dump Cake

Ingredients:

1 can cherry pie filling
1 box vanilla cake mix
8 oz cream cheese
1/2 cup butter
1 egg
1 tsp vanilla extract

Directions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, beat together the cream cheese, butter, egg, and vanilla extract until smooth.
Spread the cherry pie filling evenly in the bottom of a greased baking dish.
Pour the cream cheese mixture over the cherry filling.
Sprinkle the vanilla cake mix on top evenly.
Bake for 30-35 minutes or until the top is golden brown.
Allow to cool slightly before serving.

how to serve Cherry Cheesecake Dump Cake

Cherry Cheesecake Dump Cake is best served warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top. You can also sprinkle some fresh cherries or chocolate shavings to enhance its appearance and flavor. It’s a treat that looks delicious and tastes even better!

how to store Cherry Cheesecake Dump Cake

To store any leftovers, cover the dish with plastic wrap or transfer individual portions to an airtight container. Keep it in the refrigerator, where it will stay fresh for about 3-4 days. Just remember to reheat it gently before serving again, as warm cake has a special charm.

tips to make Cherry Cheesecake Dump Cake

Make sure your cream cheese is softened to room temperature for easy mixing.
Don’t skip the step of greasing the baking dish, as it helps prevent sticking.
Feel free to adjust the amount of cherry pie filling to suit your taste. Add more for a juicier cake or less for a more subtle flavor.
If you like a little crunch, consider adding some chopped nuts on top before baking.

variation

For a twist on this classic recipe, try using different pie fillings, like blueberry or apple, instead of cherry. You can also mix in some chocolate chips or switch to a chocolate cake mix for a richer flavor.

FAQs

Can I make this ahead of time?

Yes, you can prepare the cake up to a day in advance and store it in the refrigerator. Just bake it fresh before serving for the best taste.

Is it possible to freeze Cherry Cheesecake Dump Cake?

Yes, you can freeze leftovers for up to three months. Make sure to wrap it well to prevent freezer burn. Thaw it in the refrigerator before reheating.

Can I use light cream cheese or margarine?

Absolutely! You can use light cream cheese and margarine as substitutes for a lighter version of this recipe. However, the texture and flavor may vary slightly.