Cherry Cheesecake Dump Cake
A delightful dessert that combines cherry pie filling, creamy cheesecake, and cake in a simple dump cake format.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 box vanilla cake mix
- 8 oz cream cheese
- 1/2 cup butter
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Beat together the cream cheese, butter, egg, and vanilla extract until smooth.
- Spread the cherry pie filling evenly in the bottom of a greased baking dish.
- Pour the cream cheese mixture over the cherry filling.
- Sprinkle the vanilla cake mix on top evenly.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with whipped cream or vanilla ice cream. Store leftovers in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://anymealideas.com/cherry-cheesecake-dump-cake/