Caramel Apple Cinnamon Roll Dump Cake

August 20, 2026 Recipes

A warm, sweet aroma fills the kitchen while this Caramel Apple Cinnamon Roll Dump Cake bakes in the oven. The blend of cinnamon, apples, and caramel brings back memories of cozy fall afternoons spent with family. I often remember my grandmother whipping up simple yet delicious desserts, and this recipe makes me feel connected to those cherished moments. You don’t need to be a skilled baker to create this treat; it’s easy and fun. The best part is how each bite combines the warm cinnamon rolls with the sweet, gooey caramel and juicy apples—making it special for any occasion.

Table of Contents

why make this recipe

This Caramel Apple Cinnamon Roll Dump Cake is perfect for anyone who loves quick and delicious desserts. It combines the flavors of classic fall treats while being incredibly simple to make. Whether you are hosting a gathering, celebrating a special occasion, or just looking for a sweet treat at home, this recipe delivers comfort and satisfaction. It’s also a fantastic way to impress friends and family with minimal effort!

how to make Caramel Apple Cinnamon Roll Dump Cake

Ingredients

1 can cinnamon rolls
2 cups chopped apples
1/2 cup caramel sauce
1/2 cup chopped nuts (optional)
1 tsp ground cinnamon
1/4 cup sugar

Directions

Preheat the oven to 350°F (175°C).
In a baking dish, layer chopped apples evenly across the bottom.
Cut the cinnamon rolls into quarters and layer them on top of the apples.
Drizzle caramel sauce over the cinnamon rolls and apples.
In a small bowl, mix the sugar and ground cinnamon, then sprinkle it over the top.
If using, sprinkle the chopped nuts on top.
Bake for 30-35 minutes or until the cinnamon rolls are golden and cooked through.
Serve warm and enjoy!

how to serve Caramel Apple Cinnamon Roll Dump Cake

This dump cake is best served warm, straight from the oven. You can enjoy it on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a delightful dessert for both family dinners and gatherings with friends.

how to store Caramel Apple Cinnamon Roll Dump Cake

If you have any leftovers, let the cake cool completely before storing. Cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for about 3-4 days. To reheat, simply warm it in the microwave or oven until heated through.

tips to make Caramel Apple Cinnamon Roll Dump Cake

Use a mix of sweet and tart apples for a balanced flavor.
Feel free to add in some ground nutmeg or allspice for extra warmth.
If you want a little crunch, add chopped nuts on top or mixed in with the apples before baking.

variation

Try adding chocolate chips for a richer flavor or substituting the apples with pears or peaches. You can also switch the caramel sauce for chocolate sauce to create a different dessert experience!

FAQs

Can I use store-bought caramel sauce?

Yes, store-bought caramel sauce works perfectly and saves you time!

Can I make this ahead of time?

You can prepare the layers ahead of time and store them in the fridge. Just bake it when you are ready to serve!

What type of cinnamon rolls should I use?

Using classic cinnamon rolls is best, but you can experiment with those that have added flavors like caramel or apple. Just ensure they are the same size for even cooking.