Caramel Apple Cinnamon Roll Dump Cake
A cozy dessert that combines cinnamon rolls, apples, and caramel, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cinnamon rolls
- 2 cups chopped apples
- 1/2 cup caramel sauce
- 1/2 cup chopped nuts (optional)
- 1 tsp ground cinnamon
- 1/4 cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Layer chopped apples evenly across the bottom of a baking dish.
- Cut the cinnamon rolls into quarters and layer them on top of the apples.
- Drizzle caramel sauce over the cinnamon rolls and apples.
- Mix the sugar and ground cinnamon in a small bowl, then sprinkle it over the top.
- Sprinkle the optional chopped nuts on top.
- Bake for 30-35 minutes or until the cinnamon rolls are golden and cooked through.
- Serve warm and enjoy!
Notes
Best served warm with vanilla ice cream or whipped cream. Store leftovers in the refrigerator for 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 17g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://anymealideas.com/caramel-apple-cinnamon-roll-dump-cake/