Slow Cooker Cherry Pineapple Dump Cake

August 18, 2026 Recipes

There’s something magical about the smell of dessert wafting through the house, and the aroma of the Slow Cooker Cherry Pineapple Dump Cake is one of those comforting scents that takes me back to family gatherings. I remember when my grandmother used to whip up this easy dessert that felt like a warm hug. It’s perfect for any occasion, from holidays to simple weeknight dinners. You simply dump the ingredients into the slow cooker, and in a few hours, you have a warm, fruity cake that brings a smile to everyone’s face. What’s special about this recipe is not only its ease but also the way it combines sweet and tart flavors to create a delicious treat that everyone loves.

Table of Contents

why make this recipe

Making this Slow Cooker Cherry Pineapple Dump Cake is a great choice for busy lives or anyone who loves easy desserts. You don’t need fancy baking skills or a long list of complicated steps. Just a few simple ingredients come together to make a delightful dish that is perfect for sharing. Plus, it’s great for using up pantry staples. Whether you’re hosting friends or enjoying a cozy night in, this dessert is sure to please.

how to make Slow Cooker Cherry Pineapple Dump Cake

Ingredients:

1 can cherry pie filling
1 can crushed pineapple, drained
1 box yellow cake mix
1/2 cup unsalted butter, melted
1/2 cup chopped nuts (optional)
Whipped cream or vanilla ice cream (for serving, optional)

Directions:

In a slow cooker, spread the cherry pie filling evenly on the bottom.
Pour the crushed pineapple over the cherry filling.
Sprinkle the dry cake mix evenly over the fruit layers.
Drizzle the melted butter over the top of the cake mix. If using, sprinkle chopped nuts on top.
Cover and cook on low for 2 to 3 hours, or until the cake is set and the top is golden.
Serve warm with whipped cream or ice cream, if desired.

how to serve Slow Cooker Cherry Pineapple Dump Cake

This cake is best served warm from the slow cooker. Scoop it out into bowls and top with a generous dollop of whipped cream or a scoop of vanilla ice cream. It’s a classic combination that enhances the fruity flavors and adds a creamy texture.

how to store Slow Cooker Cherry Pineapple Dump Cake

If you have any leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. To reheat, you can pop it back in the microwave for a few seconds or warm it up in the slow cooker.

tips to make Slow Cooker Cherry Pineapple Dump Cake

Make sure to drain the crushed pineapple well to avoid excess liquid.
If you’re gluten-free, you can use a gluten-free cake mix for the same delicious result.
Experiment with different pie fillings like peach or blueberry for a fun twist!

variation

For a more tropical flavor, you can add shredded coconut or substitute the nuts with toasted coconut flakes. You can also mix in a pinch of cinnamon to the cake mix for added warmth.

FAQs

Can I make this cake ahead of time?

Yes, you can prepare the ingredients and keep them separate in the fridge until you’re ready to cook them in the slow cooker.

Can I use other fruits instead of cherry and pineapple?

Absolutely! Feel free to swap in your favorite canned fruit filling or fresh fruits according to your taste.

How do I know when the cake is done?

The cake is done when the top is golden and the mixture is set. You can check by inserting a toothpick in the center; it should come out clean.