Slow Cooker Cherry Pineapple Dump Cake
A warm, fruity cake made effortlessly in a slow cooker, combining sweet cherry and tangy pineapple flavors.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 can crushed pineapple, drained
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
- Whipped cream or vanilla ice cream (for serving, optional)
Instructions
- Spread the cherry pie filling evenly on the bottom of the slow cooker.
- Pour the crushed pineapple over the cherry filling.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Drizzle the melted butter over the top of the cake mix. If using, sprinkle chopped nuts on top.
- Cover and cook on low for 120 to 180 minutes, or until the cake is set and the top is golden.
- Serve warm with whipped cream or ice cream, if desired.
Notes
Ensure to drain the crushed pineapple well to avoid excess liquid. Gluten-free cake mix can be used for a gluten-free version.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://anymealideas.com/slow-cooker-cherry-pineapple-dump-cake/