Slow Cooker Cherry Dump Cake
A comforting and easy dessert, this Slow Cooker Cherry Dump Cake combines cherries and cake mix for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Yellow Cake Mix
- 42 oz Cherry Pie Filling (2 cans)
- 1/2 cup melted Butter
Instructions
- Combine the melted butter and cake mix in a bowl. Mix until it’s well distributed.
- Grease the slow cooker with butter or cooking spray.
- Spread the contents of both cans of cherries on the bottom of the slow cooker.
- Crumble the butter mixture over the top of the cherries.
- Cover and cook on high for 120 minutes or low for 240 minutes.
Notes
Serve warm with whipped cream or vanilla ice cream for added sweetness. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://anymealideas.com/slow-cooker-cherry-dump-cake-recipe/