Easy Pumpkin Pie Dump Cake with Spice Cake Delights

August 23, 2026 Recipes

Table of Contents

introduction

There’s something magical about the cozy aroma of pumpkin pie wafting through the kitchen, especially during autumn. As the leaves turn golden, I remember my grandmother making her famous pumpkin pie. Her secret? An easy twist that made it delightful and stress-free. That’s where this Easy Pumpkin Pie Dump Cake with Spice Cake comes in. It combines the warm flavors of pumpkin pie with the ease of a dump cake, making it perfect for family gatherings or quiet evenings at home. You’ll love how simple it is to throw together, yet it delivers a comforting, festive treat that’s sure to please.

why make this recipe

This recipe is a go-to for anyone who loves the flavors of fall but wants to save time in the kitchen. The combination of pumpkin and spice cake creates a delicious dessert that’s both moist and flavorful. It’s ideal for potlucks, holiday celebrations, or even just to enjoy with your morning coffee. Plus, the layers of ingredients come together effortlessly, making it perfect for bakers of all skill levels.

how to make Easy Pumpkin Pie Dump Cake with Spice Cake Delights

Ingredients

1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
1 cup sugar
3 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 box (15.25 oz) spice cake mix
1/2 cup unsalted butter, melted
1 cup chopped pecans (optional)

Directions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, cinnamon, and nutmeg. Mix well until smooth.
Pour the pumpkin mixture into a greased 9×13 inch baking dish.
Sprinkle the dry spice cake mix evenly over the pumpkin mixture.
Drizzle the melted butter over the cake mix.
If you’re using pecans, sprinkle them on top.
Bake for 50-60 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Let it cool slightly before serving. Enjoy!

how to serve Easy Pumpkin Pie Dump Cake with Spice Cake Delights

Serve this delicious dump cake warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle a bit of cinnamon on top for extra flavor. For gatherings, cut into squares and place on a platter for a beautiful display that’s easy for guests to serve themselves.

how to store Easy Pumpkin Pie Dump Cake with Spice Cake Delights

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 4 days. Simply reheat in the microwave for a few seconds before serving again, as the warm flavors taste the best.

tips to make Easy Pumpkin Pie Dump Cake with Spice Cake Delights

Make sure to blend the pumpkin mixture well to avoid lumps.
For a nutty twist, try using walnuts or almonds instead of pecans.
If you want to cut down on the sweetness, you can reduce the sugar to 3/4 cup.

variation

Feel free to mix it up! For a chocolatey version, add chocolate chips in between the layers. You can also use yellow cake mix if spice cake is not available, which will give a different but yummy flavor.

FAQs

Can I make this dump cake in advance?

Yes! You can prepare it a day ahead and store it in the fridge. Simply bake it on the day you want to serve.

Can I use fresh pumpkin instead of canned?

Absolutely! Just make sure to cook and puree the pumpkin until it’s smooth.

Is it possible to make this dessert gluten-free?

Yes, you can use a gluten-free spice cake mix and ensure all other ingredients are gluten-free. Enjoy this sweet treat without concern!