Crockpot Apple Dump Cake Recipe

August 25, 2026 Recipes

The aroma of warm apple pie fills the air, transporting me back to my grandmother’s kitchen. It’s a comforting memory, one filled with laughter and sweet treats. The Crockpot Apple Dump Cake is a recipe that brings all those delightful feelings together in one easy dish. Whenever I prepare this dessert, I feel a wave of nostalgia wash over me, reminding me that simplicity can bring great joy. This cake is perfect for gatherings or just a cozy night at home. It’s special because it requires minimal effort but delivers a warm, delicious treat that everyone loves.

Table of Contents

why make this recipe

This Crockpot Apple Dump Cake is a fantastic choice for those busy days when you want a sweet indulgence without slaving in the kitchen. It combines the richness of cake with the warmth of apple pie, making it the perfect dessert. You can easily throw the ingredients together in your slow cooker and let it do all the work. It’s a comforting dessert that satisfies your sweet tooth while creating lovely kitchen memories.

how to make Crockpot Apple Dump Cake

Ingredients:

1 can (21 oz) apple pie filling
1 box (15.25 oz) yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1 tsp ground cinnamon
1/2 cup chopped nuts (optional)
Vanilla ice cream (for serving, optional)

Directions:

Start by greasing the inside of your crockpot to prevent sticking.
Spread the apple pie filling evenly on the bottom of the crockpot.
Sprinkle the dry cake mix over the apple filling, covering it completely.
Drizzle the melted butter evenly over the cake mix.
If you like, sprinkle cinnamon and nuts on top for added flavor.
Cover and cook on low for about 3-4 hours, or until the cake is set and edges are golden.
Once done, scoop out portions and serve warm, possibly with a scoop of vanilla ice cream.

how to serve Crockpot Apple Dump Cake

Serving the Apple Dump Cake is simple. You can dish it out directly from the crockpot. It’s delicious on its own or can be topped with a scoop of vanilla ice cream or whipped cream for an extra treat. This dessert warms up nicely, making it a perfect choice for sharing with friends and family.

how to store Crockpot Apple Dump Cake

To store leftovers, let the cake cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the fridge for up to 3 days. If you want to store it longer, consider freezing it in a suitable container and it should stay good for about 1 month.

tips to make Crockpot Apple Dump Cake

Make sure to spread the apple filling evenly to ensure consistent flavor.
If you prefer a crunchier topping, use less butter or let it cook a bit longer.
Experiment with different pie filling flavors, like cherry or blueberry, to mix it up.
Adding a sprinkle of oatmeal on top can give it a nice texture.

variation

If you want to make this dessert even richer, consider swirling some caramel sauce into the apple filling before adding the cake mix. You can also mix in chopped pecans or walnuts for extra crunch.

FAQs

Can I use fresh apples instead of apple pie filling?

Yes, you can use fresh apples. Just peel and slice them, and sprinkle some sugar and cinnamon over them before placing them in the crockpot.

Is there a gluten-free option for this recipe?

Absolutely! You can find gluten-free cake mixes that work just as well in this recipe.

How do I reheat leftovers?

You can reheat leftovers in the microwave for a quick snack or place them back in the crockpot on low until warmed through.