Crockpot Apple Dump Cake
A warm and comforting dessert that combines the richness of cake with the flavors of apple pie, all made effortlessly in a crockpot.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup chopped nuts (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Start by greasing the inside of your crockpot to prevent sticking.
- Spread the apple pie filling evenly on the bottom of the crockpot.
- Sprinkle the dry cake mix over the apple filling, covering it completely.
- Drizzle the melted butter evenly over the cake mix.
- If you like, sprinkle cinnamon and nuts on top for added flavor.
- Cover and cook on low for about 180-240 minutes, or until the cake is set and edges are golden.
- Once done, scoop out portions and serve warm, possibly with a scoop of vanilla ice cream.
Notes
For a crunchier topping, use less butter or let it cook a bit longer. You can use fresh apples instead of apple pie filling, and experiment with different pie filling flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://anymealideas.com/crockpot-apple-dump-cake-recipe/