Crock Pot Pineapple Dump Cake

August 25, 2026 Recipes

Table of Contents

introduction

The sweet aroma of baking cake has a way of wrapping around you like a cozy blanket. I remember the first time I tried a pineapple dump cake; it was during a family gathering, and it quickly became the star of the dessert table. Each bite was a mix of soft cake and juicy pineapple, a delightful reminder of sunny days. This Crock Pot Pineapple Dump Cake recipe matters because it’s effortless yet impressive. Using just a handful of ingredients, it brings a taste of tropical heaven to your home. What makes this recipe special is its simplicity and the warm, inviting flavor it delivers without the fuss of traditional baking.

why make this recipe

Crock Pot Pineapple Dump Cake is perfect for gatherings, potlucks, or simply as a sweet treat after dinner. It requires minimal effort, making it a great choice for busy days. You just dump the ingredients into the slow cooker and let it work its magic. Plus, the combination of pineapple and cherries adds a unique flavor twist that everyone loves. Whether you’re an experienced baker or a beginner, this recipe will charm your taste buds and create wonderful memories.

how to make Crock Pot Pineapple Dump Cake

Ingredients:

7 pineapple rings
24 maraschino cherries (approximately; you may use a couple more or less)
1/4 cup Butter (melted)
1/2 cup brown sugar (packed)
1 yellow cake mix
1/2 cup Butter (thinly sliced)

Directions:

Place your pineapple rings in the bottom of your lightly greased 6-quart crock pot. Fill in any gaps with your maraschino cherries.
Mix together your 1/4 cup melted butter and brown sugar in a small measuring cup or bowl. Spoon this mixture evenly across the top of the pineapple rings and cherries.
In a medium bowl, cut together your 1/2 cup thinly sliced butter and dry yellow cake mix.
Sprinkle the cake mix mixture evenly across the top of everything in the crock pot.
Cover and cook on high for 1.5 to 2 hours, rotating your insert halfway through if your crock pot does not cook evenly.
Serve with a serving spoon or spatula (do NOT try to flip out on a plate).

how to serve Crock Pot Pineapple Dump Cake

Serve the Pineapple Dump Cake warm, scooping out portions directly from the crock pot. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. The blend of textures and flavors makes each bite a treat. It’s also great with a sprinkle of toasted coconut or a drizzle of caramel for extra sweetness.

how to store Crock Pot Pineapple Dump Cake

To store any leftovers, let the cake cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to three days. Reheat in the microwave for a warm treat later on. However, it’s hard to resist eating it all in one go!

tips to make Crock Pot Pineapple Dump Cake

Make sure to grease your crock pot well to prevent sticking.
Feel free to adjust the amount of butter or brown sugar based on your taste preferences.
For added flavor, sprinkle some cinnamon over the top of the cake mix before cooking.
If you prefer a crunchier texture, you can add nuts such as chopped pecans or walnuts to the cake mix layer.

variation

For a different twist, try using sliced peaches or mixed berries instead of pineapple, or swap the yellow cake mix for chocolate cake mix for a richer dessert. You can also experiment with adding a splash of rum or coconut extract for a tropical kick.

FAQs

Can I use fresh pineapple in this recipe? Yes, you can use fresh pineapple instead of canned rings, but make sure it’s well-drained to avoid excess moisture.
Can I cook this on low instead of high? Yes, you can cook it on low for about 4 to 5 hours if you prefer a longer cooking time.
What if I don’t have a crock pot? If you don’t have a crock pot, you can bake this recipe in a 350°F oven for about 30-35 minutes in a greased baking dish until golden. Make sure to keep an eye on it!