Crock Pot Pumpkin Dump Cake

August 24, 2026 Recipes

There’s something magical about the smell of pumpkin spice filling the air, especially in the fall. I remember the first time I made a pumpkin dump cake in my slow cooker. The combination of pumpkin and warm spices brought back memories of cozy family gatherings and shared laughter. This recipe is not just about dessert; it’s about making moments feel special and comforting. The ease of the Crock Pot allows us to focus on creating memories rather than stressing in the kitchen. What makes this pumpkin dump cake exceptional is its rich, gooey texture and the delightful blend of flavors that come together effortlessly.

Table of Contents

why make this recipe

This Crock Pot Pumpkin Dump Cake is perfect for anyone who loves the flavors of fall but doesn’t want to spend hours baking. It’s simple, quick, and yields a delicious dessert that everyone will enjoy. With minimal prep and cleanup, you can easily fit this recipe into your busy schedule. Plus, it’s a delightful way to celebrate the season, making it an excellent dessert for gatherings or family dinners.

how to make Crock Pot Pumpkin Dump Cake

Ingredients

1 can (15 oz) pumpkin puree
1 box (18.25 oz) yellow cake mix
1 can (12 oz) evaporated milk
3 large eggs
1 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter, melted
1 cup chopped nuts or chocolate chips (optional)

Directions

In a mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and nutmeg. Mix until well blended.
Spray the Crock Pot with cooking spray and pour the pumpkin mixture into the bottom.
Evenly sprinkle the dry cake mix over the pumpkin mixture.
Drizzle the melted butter over the top of the cake mix.
Cover and cook on low for 4-6 hours or until a toothpick inserted into the cake mix comes out clean.
Serve warm, optionally topped with whipped cream.

how to serve Crock Pot Pumpkin Dump Cake

This cake is best served warm, straight from the Crock Pot. You can add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra indulgence. It makes a delightful dessert for any fall gathering or holiday meal.

how to store Crock Pot Pumpkin Dump Cake

To store leftovers, let the cake cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 4 days. If you’d like to save it for longer, you can freeze it for up to 3 months. Just remember to thaw it in the fridge before serving.

tips to make Crock Pot Pumpkin Dump Cake

For added texture, consider mixing in some chopped nuts or chocolate chips.
Make sure to use pumpkin puree, not pumpkin pie filling, for the best flavor.
Adjust the spices according to your taste for a more personalized flavor profile.

variation

You can substitute the yellow cake mix with a spice cake mix for a deeper flavor. Adding some caramel sauce drizzled on top before serving can also elevate the dessert.

FAQs

1. Can I use fresh pumpkin instead of canned?

Yes, but you’ll need to cook and puree the pumpkin first for the best texture.

2. Is it necessary to use eggs?

The eggs help with the texture and binding, but you can omit them for a vegan version or use a substitute like flax eggs.

3. Can I cook it on high instead of low?

Yes, you can cook it on high for about 2-3 hours, but keep an eye on it to avoid overcooking.