Crock Pot Pumpkin Dump Cake
A deliciously easy pumpkin dump cake made in the slow cooker, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 box (18.25 oz) yellow cake mix
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter, melted
- 1 cup chopped nuts or chocolate chips (optional)
Instructions
- Combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, and nutmeg in a mixing bowl. Mix until well blended.
- Spray the Crock Pot with cooking spray and pour the pumpkin mixture into the bottom.
- Evenly sprinkle the dry cake mix over the pumpkin mixture.
- Drizzle the melted butter over the top of the cake mix.
- Cover and cook on low for 4-6 hours or until a toothpick inserted into the cake mix comes out clean.
- Serve warm, optionally topped with whipped cream.
Notes
For extra texture, consider adding chopped nuts or chocolate chips. Use pumpkin puree, not pumpkin pie filling, for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://anymealideas.com/crock-pot-pumpkin-dump-cake/