When I think of comfort food, a warm slice of cherry dump cake comes to mind. The sweet, fruity aroma fills the kitchen as it bakes, bringing back memories of family gatherings and simple pleasures. I remember watching as my grandma would whip it up in no time, effortlessly transforming pantry staples into a delicious dessert. This recipe holds a special place in my heart because it’s not just easy to make; it’s also a crowd-pleaser. You can enjoy it on its own or with a scoop of vanilla ice cream. This cherry dump cake is perfect for any occasion, bringing warmth and joy to your table.
why make this recipe
This cherry dump cake is a fantastic dessert that celebrates simplicity. It requires minimal effort and just a few ingredients, making it ideal for those busy days when you want something sweet without spending hours in the kitchen. Plus, it’s a family favorite that can easily serve a crowd. Its warm, fruity flavor paired with a rich, buttery topping creates a delightful experience for your taste buds. It’s a recipe that you can whip up for a weeknight treat or a special occasion.
how to make Cherry Dump Cake
Ingredients
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- Vanilla ice cream (for serving, optional)
Directions
- Preheat your oven to 350°F (175°C).
- In a 9×13 inch baking dish, pour the cherry pie filling evenly across the bottom.
- Sprinkle the dry cake mix over the cherry filling.
- Drizzle the melted butter evenly over the cake mix.
- If using, sprinkle chopped pecans on top. Do not stir.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool slightly before serving. Serve warm with vanilla ice cream if desired.
how to serve Cherry Dump Cake
Cherry dump cake is best served warm straight from the oven. You can enjoy it as is, or add a generous scoop of vanilla ice cream on top for a delightful contrast of temperatures. The creamy ice cream melts into the warm cake, creating a delicious treat. It’s perfect for dessert after dinner or a sweet snack anytime.
how to store Cherry Dump Cake
To store any leftover cherry dump cake, let it cool completely. Then, cover the dish tightly with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it well in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat in the oven.
tips to make Cherry Dump Cake
- Use fresh cherries instead of canned if you prefer a fresher taste. Just sweeten them slightly before using.
- Feel free to add other toppings like shredded coconut or chocolate chips to customize the flavor.
- Always check the cake at the minimum baking time to avoid overcooking.
variation
Instead of cherry pie filling, you can use other fruit fillings like blueberry or peach for a different taste. Each variation brings its unique flavor to the cake.
FAQs
Can I make this cake ahead of time?
Yes, you can prepare the cherry dump cake up to a day in advance and bake it just before serving.
What if I don’t have pecans?
You can skip the pecans or substitute them with other nuts like walnuts, or even use granola for a different texture.
Can I use a different type of cake mix?
Absolutely! You can use other flavors like chocolate or spice cake to change up the taste of your dump cake.
PrintCherry Dump Cake
A warm and comforting cherry dump cake that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the cherry pie filling evenly across the bottom of a 9×13 inch baking dish.
- Sprinkle the dry cake mix over the cherry filling.
- Drizzle the melted butter evenly over the cake mix.
- Sprinkle chopped pecans on top if using. Do not stir.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool slightly before serving. Serve warm with vanilla ice cream if desired.
Notes
Can be stored in the refrigerator for up to 3-4 days, or frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
