Cherry Dump Cake
A warm and comforting cherry dump cake that is easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the cherry pie filling evenly across the bottom of a 9×13 inch baking dish.
- Sprinkle the dry cake mix over the cherry filling.
- Drizzle the melted butter evenly over the cake mix.
- Sprinkle chopped pecans on top if using. Do not stir.
- Bake for 45-50 minutes or until the top is golden brown.
- Let cool slightly before serving. Serve warm with vanilla ice cream if desired.
Notes
Can be stored in the refrigerator for up to 3-4 days, or frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://anymealideas.com/cherry-dump-cake/