4 Ingredient Apple Pie Dump Cake Recipe

August 19, 2026 Recipes

There’s something special about the smell of apple pie baking in the oven. I can still remember the crisp autumn days when my family would gather in the kitchen, laughter mixing with the warm scent of cinnamon and baked apples. Making a pie from scratch was a labor of love, but sometimes we needed a simpler way to enjoy those flavors without the fuss. That’s where the 4 Ingredient Apple Pie Dump Cake comes in. It’s quick, easy, and absolutely delicious. You can throw it together in no time, making it perfect for last-minute guests or a cozy family dessert. This recipe is special because it brings all the cozy flavors of apple pie with minimal effort, allowing you to focus on making memories instead of spending hours in the kitchen.

Table of Contents

why make this recipe

This 4 Ingredient Apple Pie Dump Cake is perfect for anyone looking for simplicity without sacrificing flavor. With just four ingredients, it saves you time and effort, making it a go-to dessert during busy weekends or festive gatherings. You get all the deliciousness of traditional apple pie without the hassle of making dough or slicing apples. Plus, it’s a dessert that will impress your friends and family, and they’ll never guess how easy it was to make!

how to make 4 Ingredient Apple Pie Dump Cake

Ingredients:

1 can apple pie filling
1 box cake mix (yellow or spice)
1 stick (½ cup) butter, melted
1 teaspoon cinnamon (optional)

Directions:

Preheat your oven to 350°F (175°C).
Pour the apple pie filling into the bottom of a greased 9×13 inch baking dish.
Sprinkle the dry cake mix evenly over the apple pie filling.
Drizzle the melted butter over the cake mix evenly.
If desired, sprinkle cinnamon on top for extra flavor.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.
Let it cool slightly before serving.

how to serve 4 Ingredient Apple Pie Dump Cake

Serve this delicious dump cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. The warm apples and cake pair beautifully with the cold ice cream, creating a delightful contrast. For a fun twist, you can add a sprinkle of chopped nuts, like pecans or walnuts, for added crunch.

how to store 4 Ingredient Apple Pie Dump Cake

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. To reheat, simply pop it in the oven at 350°F until warmed through or microwave individual servings.

tips to make 4 Ingredient Apple Pie Dump Cake

Use a high-quality apple pie filling for the best flavor.
If you’re feeling adventurous, mix in some dried cranberries or raisins for added texture.
Make sure to spread the cake mix evenly to ensure even baking.

variation

For a fun twist, you can use different fruit fillings, like cherry or peach, to create different flavors. You can also substitute the yellow cake mix with chocolate cake mix for a richer dessert.

FAQs

Can I use homemade apple pie filling?

Yes, absolutely! Homemade apple pie filling will add a personal touch and can make the dump cake even more special.

Is it necessary to melt the butter?

While melted butter is best for even distribution, you can cut the cold butter into small pieces and scatter them over the cake mix if that’s what you have.

Can I make this ahead of time?

Yes! You can prepare it in advance, cover it, and store it in the fridge before baking. Just remember to bake it before serving!