Caramel Apple Dump Cake

August 17, 2026 Recipes

There’s something magical about the smell of caramel and apples wafting through the kitchen. I remember the first time I made this Caramel Apple Dump Cake. It was a chilly autumn afternoon, and I wanted to create something special for my family. As soon as it came out of the oven, the warm, sweet aroma filled the air, and everyone gathered around, eager to take a bite. This recipe means a lot because it brings back those cozy moments spent with loved ones. It’s a simple dessert that reminds us how the little things, like sharing a slice of cake, can bring joy. What’s truly special about this dish is that it requires minimal effort but delivers maximum flavor.

Table of Contents

why make this recipe

This Caramel Apple Dump Cake is perfect for any occasion. It’s quick to make, and you likely have most of the ingredients on hand. Whether you’re hosting a gathering, celebrating a special day, or simply craving something sweet, this recipe has got you covered. The combination of juicy apples, sweet caramel, and a buttery cake mix creates a delightful treat that everyone will love. Plus, it’s so easy that kids can help with the preparation, making it a fun family activity!

how to make Caramel Apple Dump Cake

Ingredients:

1 box yellow cake mix
1 can apple pie filling
1 cup caramel sauce
1 teaspoon ground cinnamon
1/2 cup butter (sliced)
Chopped nuts (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a baking dish, spread the apple pie filling evenly.
Drizzle the caramel sauce over the apple filling.
In a separate bowl, mix the cake mix and ground cinnamon.
Sprinkle the cake mix evenly over the apple and caramel.
Place slices of butter on top of the cake mix.
Bake for 35-40 minutes until golden brown.
Serve warm, optionally topped with chopped nuts and additional caramel.

how to serve Caramel Apple Dump Cake

This delicious cake is best when served warm right out of the oven. You can enjoy it on its own or add a scoop of vanilla ice cream for extra indulgence. Drizzling more caramel sauce on top or sprinkling some chopped nuts can elevate the flavor even more.

how to store Caramel Apple Dump Cake

To store any leftovers, make sure the cake cools completely. Then, cover it with plastic wrap or place it in an airtight container. You can keep it in the fridge for about 3-4 days. If you want to enjoy it later, you can reheat it in the oven for a few minutes.

tips to make Caramel Apple Dump Cake

For a richer flavor, try adding a pinch of nutmeg or allspice to the cake mix.
Use homemade caramel sauce if you want something extra special.
Feel free to add in other fruits, like pears or peaches, for a twist on the classic apple flavor.

variation

You can easily switch things up by using different flavors of cake mix. For example, a spice cake mix pairs wonderfully with the apples and caramel. You could also try using cherry pie filling for a cherry caramel dump cake!

FAQs

Can I use fresh apples instead of apple pie filling?

Yes, you can, but you will need to add some sugar and spices to taste, as the pie filling is already sweet.

Can I make this ahead of time?

Definitely! You can prepare the ingredients ahead and store them separately, then combine and bake when you’re ready.

Can this recipe be frozen?

Yes, you can freeze the baked dump cake. Just ensure it’s completely cooled, wrap it well, and store it in the freezer for up to three months.