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Caramel Apple Dump Cake

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A simple and delicious dessert that combines juicy apples, sweet caramel, and buttery cake mix, perfect for autumn gatherings.

Ingredients

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  • 1 box yellow cake mix
  • 1 can apple pie filling
  • 1 cup caramel sauce
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter (sliced)
  • Chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the apple pie filling evenly in a baking dish.
  3. Drizzle the caramel sauce over the apple filling.
  4. Mix the cake mix and ground cinnamon in a separate bowl.
  5. Sprinkle the cake mix evenly over the apple and caramel.
  6. Place slices of butter on top of the cake mix.
  7. Bake for 35-40 minutes until golden brown.
  8. Serve warm, optionally topped with chopped nuts and additional caramel.

Notes

For a richer flavor, add a pinch of nutmeg or allspice to the cake mix. Use homemade caramel sauce for an extra special touch.

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