4 Ingredient Apple Pie Dump Cake
A quick and easy dessert that combines the flavors of apple pie with minimal effort, perfect for last-minute gatherings.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can apple pie filling
- 1 box cake mix (yellow or spice)
- 1 stick (½ cup) butter, melted
- 1 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the apple pie filling into the bottom of a greased 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the apple pie filling.
- Drizzle the melted butter over the cake mix evenly.
- If desired, sprinkle cinnamon on top for extra flavor.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful contrast. Customize with different fruit fillings or cake mixes for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg