Gooey Caramel Apple Dump Cake

Name: Gooey Caramel Apple Dump Cake
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cans apple pie filling; 3/4 cup caramel sauce (or 1 bag / ~11 oz caramel bits); 1 tsp ground cinnamon (optional); 1 box yellow or butter cake mix; 1 cup (2 sticks) butter, sliced into thin pats or melted

August 27, 2026 Recipes

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When I think of cozy fall evenings, the smell of baked apples and warm caramel fills my mind. I remember the first time I made this Gooey Caramel Apple Dump Cake for my family. We gathered around the table, and as I served warm slices topped with vanilla ice cream, every bite brought smiles and laughter. There’s something about the combination of sweet apples, rich caramel, and buttery cake that feels like a hug from the inside. This recipe matters to me because it brings everyone together, making ordinary moments feel special. What’s unique about this dessert is its simplicity. You can whip it up in no time, making it perfect for busy days when you crave something comforting.

Table of Contents

why make this recipe

Making Gooey Caramel Apple Dump Cake is a delightful choice for many reasons. First, it’s incredibly easy to prepare. You can gather your ingredients in under 10 minutes, perfect for a last-minute dessert or a cozy family gathering. Second, the flavor combination of sweet apples and gooey caramel will satisfy your sweet tooth. Lastly, this cake is versatile; it suits any occasion, from potlucks to family dinners. Plus, the warm, inviting aroma that fills your kitchen will have everyone gathering around in no time.

how to make Gooey Caramel Apple Dump Cake

Ingredients:

2 cans apple pie filling
3/4 cup caramel sauce (or 1 bag / ~11 oz caramel bits)
1 tsp ground cinnamon (optional)
1 box yellow or butter cake mix
1 cup (2 sticks) butter, sliced into thin pats or melted

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Spread the apple pie filling evenly in the dish and sprinkle with cinnamon if you’re using it.
Drizzle the caramel sauce evenly over the apples.
Sprinkle the dry cake mix over the top in a thin, even layer, reaching the corners.
Cover the entire surface with thin pats of butter or drizzle melted butter evenly until all the cake mix is saturated.
Bake for 45–55 minutes, until golden brown on top and bubbling at the edges.
Let it rest for 5–10 minutes before serving warm with vanilla ice cream and extra caramel on top.

how to serve Gooey Caramel Apple Dump Cake

To serve, dish out warm slices of the cake onto plates. A scoop of vanilla ice cream on top adds a delightful creaminess that pairs perfectly with the warm, gooey cake. You can drizzle more caramel sauce over each serving for an extra touch of sweetness. This dessert can also be served at room temperature, but it’s best enjoyed warm.

how to store Gooey Caramel Apple Dump Cake

To store any leftover cake, let it cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 20-30 seconds or until heated through.

tips to make Gooey Caramel Apple Dump Cake

For a richer flavor, use homemade apple pie filling if you have the time.
Experiment with different spices! Adding nutmeg or even a pinch of ginger can give a unique twist.
If you want a crunchier topping, consider adding chopped nuts, like pecans or walnuts, on top of the cake mix before adding the butter.

variations (if any)

You can change up this recipe by using different fruit fillings, like cherry or peach, for a different flavor. For a more decadent touch, mix in chocolate chips or swap the vanilla ice cream for caramel-flavored ice cream.

FAQs

Can I use fresh apples instead of canned pie filling?

Yes, you can! Just sauté peeled, sliced apples in sugar and cinnamon until they soften, then use them in place of the canned filling.

Is it necessary to use cinnamon?

No, it’s optional. You can skip it if you prefer a simpler flavor, or try other spices like apple pie spice.

Can this recipe be made ahead of time?

Yes! You can prepare the ingredients and assemble it a day ahead, then bake it when you’re ready to serve. Just store it in the refrigerator until you’re ready to bake.