Easy Crock Pot Scalloped Potatoes
A simple and comforting scalloped potatoes dish made in a slow cooker, perfect for busy weeknights or festive occasions.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, peeled and sliced
- 1 medium onion, sliced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Start by spraying the inside of your crock pot with cooking spray.
- Layer half of the sliced potatoes in the bottom of the pot.
- Add half of the sliced onions on top of the potatoes.
- Sprinkle half of the shredded cheddar cheese over the onions.
- Repeat the layers with the remaining potatoes, onions, and cheese.
- Mix the cream of mushroom soup, milk, salt, and pepper in a bowl until smooth.
- Pour the mixture over the layers in the crock pot, ensuring everything is covered.
- Cover and cook on low for 360 to 480 minutes, or until the potatoes are tender.
Notes
Slice the potatoes evenly for consistent cooking. You can experiment with different types of cheese for a unique flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg