Easy Crock Pot Scalloped Potatoes (Dump and Cook)

September 6, 2026 Recipes

Table of Contents

introduction

There’s something comforting about the smell of scalloped potatoes baking away in the kitchen. I remember my grandmother making them for family gatherings, filling the house with a warm, buttery aroma that drew everyone to the table. It’s a dish that brings back memories of laughter and togetherness. This Easy Crock Pot Scalloped Potatoes recipe is special because it’s simple and allows you to enjoy that same warmth without spending hours in the kitchen. You can just dump the ingredients in and let the slow cooker do the magic. This dish is perfect for busy weeknights or festive occasions.

why make this recipe

Making Easy Crock Pot Scalloped Potatoes is a perfect choice for anyone looking for a hassle-free yet delicious side dish. The slow cooker takes care of everything, letting the flavors meld beautifully without the need for constant attention. Plus, with just a few ingredients, you can create a comforting dish that pairs well with virtually any main course. Whether you’re serving it for a holiday meal or a cozy dinner, this recipe guarantees satisfaction.

how to make Easy Crock Pot Scalloped Potatoes

Ingredients:

4 large potatoes, peeled and sliced
1 medium onion, sliced
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1 cup milk
Salt and pepper to taste

Directions:

Start by spraying the inside of your crock pot with cooking spray.
Layer half of the sliced potatoes in the bottom of the pot.
Add half of the sliced onions on top of the potatoes.
Sprinkle half of the shredded cheddar cheese over the onions.
Repeat the layers with the remaining potatoes, onions, and cheese.
In a bowl, mix the cream of mushroom soup, milk, salt, and pepper until smooth.
Pour the mixture over the layers in the crock pot, ensuring everything is covered.
Cover and cook on low for 6 to 8 hours, or until the potatoes are tender.

how to serve Easy Crock Pot Scalloped Potatoes

Serve these scalloped potatoes hot straight from the crock pot. They’re great as a side dish for roasted meats, grilled chicken, or even a hearty green salad. Consider garnishing with fresh herbs like parsley or chives for a pop of color and flavor.

how to store Easy Crock Pot Scalloped Potatoes

To store leftovers, let the scalloped potatoes cool completely. Then, transfer them to an airtight container and refrigerate. They will stay fresh for about 3 to 5 days. Reheat in the microwave or oven until heated through before serving again.

tips to make Easy Crock Pot Scalloped Potatoes

Slice the potatoes evenly to ensure they cook at the same rate.
For added flavor, consider adding cooked bacon bits or diced ham.
You can experiment with different types of cheese, like Gruyere or Monterey Jack, for a unique twist.

variation

You can easily make this recipe gluten-free by using a gluten-free cream of mushroom soup or making your own. Additionally, you can add vegetables like broccoli or spinach for more nutrition and color.

FAQs

Can I use other types of potatoes?

Yes, you can use Yukon Gold or red potatoes for a different texture and flavor.

Can I prepare this dish the night before?

Yes, you can layer the ingredients in the crock pot insert and store it in the refrigerator overnight. Just be sure to let it sit at room temperature for about 30 minutes before cooking.

How do I know when the potatoes are done?

The potatoes are done when they are tender and easily pierced with a fork. If they still feel hard, let them cook for a bit longer before checking again.