Sliced Sausage and Potatoes
A hearty and comforting one-pot meal made with sliced sausage, potatoes, and green beans, perfect for family gatherings or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound of sliced sausage (smoked or kielbasa)
- 4 medium-sized potatoes, sliced
- 1 onion, chopped
- 2 cups of green beans (fresh or frozen)
- 1 cup of shredded cheese (cheddar works well)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Start by preparing the vegetables. Slice the potatoes and chop the onion.
- Layer the sliced sausage at the bottom of the crock pot.
- Add the sliced potatoes, chopped onion, and green beans over the sausage.
- Sprinkle garlic powder, paprika, salt, and pepper on top.
- If you’d like, drizzle a small amount of olive oil for extra flavor.
- Cover and cook on low for 360 minutes or high for 240 minutes, until the potatoes are tender.
- About 15 minutes before serving, sprinkle the cheese on top and cover until melted.
Notes
Feel free to customize the vegetables based on your preferences. For a richer flavor, consider browning the sausage before adding it to the crockpot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
Find it online: https://anymealideas.com/cheesy-crockpot-kielbasa-and-potatoes/