introduction
As the aroma of sliced sausage and potatoes fills the air, I am reminded of family gatherings and cozy weekends spent together. This dish brings back memories of coming home to a warm kitchen, where the simple yet hearty ingredients blended together to create a comforting meal. I’ve often prepared this recipe when I want something easy, filling, and full of flavor. Using a crock pot allows the flavors to meld beautifully while I go about my day. What makes this recipe special is its ability to feed a crowd with minimal effort, making it perfect for both family dinners and casual get-togethers.
why make this recipe
You should make sliced sausage and potatoes in the crock pot because it offers a perfect combination of flavors and textures. The sausage becomes juicy and savory, while the potatoes turn creamy and tender. It’s a one-pot meal that requires little prep time, allowing you to enjoy a delicious home-cooked meal without spending hours in the kitchen. Plus, using a slow cooker means you can throw everything in, set it, and forget it until mealtime!
how to make sliced sausage and potatoes
Ingredients:
- 1 pound of sliced sausage (smoked or kielbasa)
- 4 medium-sized potatoes, sliced
- 1 onion, chopped
- 2 cups of green beans (fresh or frozen)
- 1 cup of shredded cheese (cheddar works well)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil (optional)
Directions:
- Start by preparing the vegetables. Slice the potatoes and chop the onion.
- In the crock pot, layer the sliced sausage at the bottom.
- Add the sliced potatoes, chopped onion, and green beans over the sausage.
- Sprinkle garlic powder, paprika, salt, and pepper on top.
- If you’d like, drizzle a small amount of olive oil for extra flavor.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the potatoes are tender.
- About 15 minutes before serving, sprinkle the cheese on top and cover until melted.
how to serve sliced sausage and potatoes
Serve the sliced sausage and potatoes hot, right from the crock pot. You can dish it up in bowls or plate it on a large serving dish. This meal pairs nicely with a fresh salad or some crusty bread on the side for a complete dining experience.
how to store sliced sausage and potatoes
Store any leftover sliced sausage and potatoes in an airtight container in the refrigerator. This meal can be kept for up to 3 days. Make sure to let it cool before sealing the container to keep it fresh.
tips to make sliced sausage and potatoes
- Feel free to customize the vegetables based on your preferences. Bell peppers, carrots, or corn would be great additions.
- If you like it spicy, consider adding some red pepper flakes or hot sausage.
- Make sure to slice the potatoes evenly so they cook at the same rate.
- For a richer flavor, you can brown the sausage in a skillet before adding it to the crock pot.
variation
You can easily make this dish a bit healthier by using turkey or chicken sausage instead of pork sausage. Alternatively, you could add a can of diced tomatoes for a bit of moisture and extra flavor.
FAQs
1. Can I use frozen sausage or potatoes?
Yes, you can use frozen sausage; however, fresh potatoes will yield better texture. If using frozen potatoes, add them in the last hour of cooking.
2. How can I make this dish vegetarian?
You can substitute the sausage with a meat alternative, like lentils or a plant-based sausage. Additionally, add more vegetables for a heartier meal.
3. Can I cook this recipe on the stovetop?
Yes, you can make this on the stovetop. Just simmer everything in a large pot for about 30-40 minutes until the potatoes are tender.
PrintSliced Sausage and Potatoes
A hearty and comforting one-pot meal made with sliced sausage, potatoes, and green beans, perfect for family gatherings or casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
- 1 pound of sliced sausage (smoked or kielbasa)
- 4 medium-sized potatoes, sliced
- 1 onion, chopped
- 2 cups of green beans (fresh or frozen)
- 1 cup of shredded cheese (cheddar works well)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil (optional)
Instructions
- Start by preparing the vegetables. Slice the potatoes and chop the onion.
- Layer the sliced sausage at the bottom of the crock pot.
- Add the sliced potatoes, chopped onion, and green beans over the sausage.
- Sprinkle garlic powder, paprika, salt, and pepper on top.
- If you’d like, drizzle a small amount of olive oil for extra flavor.
- Cover and cook on low for 360 minutes or high for 240 minutes, until the potatoes are tender.
- About 15 minutes before serving, sprinkle the cheese on top and cover until melted.
Notes
Feel free to customize the vegetables based on your preferences. For a richer flavor, consider browning the sausage before adding it to the crockpot.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 50mg
