5 Ingredient Blueberry Skillet Dump Cake

August 27, 2026 Recipes

The warm aroma of baked blueberries fills the kitchen, inviting you to take a seat and savor something sweet. I remember the first time I made this 5 Ingredient Blueberry Skillet Dump Cake; it was a lazy afternoon, and I wanted a simple dessert that didn’t require a lot of fuss. We gathered around the table, eager to taste the cake, and within minutes, it was gone. This recipe is special because it combines the joy of cooking with the delightful simplicity of just five ingredients. You can easily whip it up, and it offers a comforting treat whether shared with family or enjoyed on your own.

Table of Contents

why make this recipe

This 5 Ingredient Blueberry Skillet Dump Cake is perfect for anyone looking for a quick and easy dessert. With just a few pantry staples, you can bake a delicious treat that will impress your friends and family. It’s moist, fruity, and has a lovely golden edge. Plus, it’s versatile—you can serve it warm or cold and enjoy it at any time of the day. Whether it’s a cozy family dinner or a casual get-together, this cake brings warmth and sweetness to any occasion.

how to make 5 Ingredient Blueberry Skillet Dump Cake

Ingredients

1/2 cup butter (1 stick, or you could use margarine)
1 cup flour (all-purpose or whole wheat pastry flour)
1 cup sugar
1 cup milk (I use skim, you could use almond milk or other dairy-free milk in place of regular milk)
1 pint blueberries

Directions

Preheat your oven to 375°F. Spray a skillet with cooking spray or grease it with butter and set it aside.
In a bowl, melt the butter (30 seconds in the microwave works well). Then pour in the flour, sugar, and milk and whisk everything together until no big clumps remain.
Pour the batter into the prepared skillet.
Sprinkle the blueberries evenly around the top of the batter.
Bake for 40-45 minutes, or until the edges start to turn slightly brown.
Remove from the oven and allow to cool for 10 minutes.
Serve warm or cold.

how to serve 5 Ingredient Blueberry Skillet Dump Cake

You can serve the cake right from the skillet for a rustic feel. It tastes wonderful on its own but can also be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy it with a cup of coffee or tea, or as a delightful dessert after dinner.

how to store 5 Ingredient Blueberry Skillet Dump Cake

To store the leftover cake, simply cover it with plastic wrap or place it in an airtight container. Keep it at room temperature for up to two days, or refrigerate it for up to a week. If you prefer, you can also freeze individual slices. Just make sure to wrap them well in plastic wrap and place them in a freezer bag.

tips to make 5 Ingredient Blueberry Skillet Dump Cake

Ensure your butter is melted but not hot, as this can affect the batter consistency.
If you want more blueberry flavor, feel free to add an extra half pint of blueberries.
To make it a bit more decadent, try adding a sprinkle of cinnamon or a handful of chopped nuts on top before baking.

variation

You can switch up the berries by substituting blueberries with raspberries, strawberries, or mixed berries. Each fruit will give the cake a different flavor profile and keep things exciting.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just don’t thaw them beforehand, as this may make the batter too watery.

What if I don’t have a skillet?

You can bake the cake in a regular baking dish. Just adjust the baking time as needed.

Can I make this cake dairy-free?

Absolutely! You can use margarine for the butter and choose almond milk or any other dairy-free alternative for the milk.