5 Ingredient Blueberry Skillet Dump Cake
A simple and delicious blueberry cake made with just five ingredients, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter (1 stick)
- 1 cup all-purpose or whole wheat pastry flour
- 1 cup sugar
- 1 cup skim milk (or dairy-free alternative)
- 1 pint blueberries
Instructions
- Preheat the oven to 375°F. Spray a skillet with cooking spray or grease it with butter.
- Melt the butter (30 seconds in the microwave works well).
- Pour in the flour, sugar, and milk, whisking until smooth.
- Pour the batter into the prepared skillet.
- Sprinkle the blueberries evenly on top.
- Bake for 40-45 minutes or until the edges are slightly brown.
- Remove from the oven and allow to cool for 10 minutes.
- Serve warm or cold.
Notes
Ensure butter is melted but not hot to maintain batter consistency. Feel free to add extra blueberries or nuts for additional flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg