4 Ingredient Peach Cobbler with Canned Peaches

August 27, 2026 Recipes

There’s something special about the smell of warm peaches and cinnamon wafting through the kitchen, evoking memories of summer days spent picking fruit and enjoying simple pleasures. I still remember my grandmother’s cozy kitchen, where she would whip up a peach cobbler, transforming basic ingredients into something magical. This 4 Ingredient Peach Cobbler with Canned Peaches is a nod to those lovely times, offering you the chance to create a comforting dessert with minimal effort.

This recipe is perfect for when you need a quick treat that pleases everyone at the table. It combines the sweetness of peaches with a warm cake-like topping, making it a delight straight from the oven.

Table of Contents

why make this recipe

This 4 Ingredient Peach Cobbler is quick to make, which means you can enjoy a delicious dessert with very little prep time. Using canned peaches makes it even easier, allowing you to create a warm, comforting dish any time of the year. The simple ingredients mean you likely have them on hand, so it’s perfect for unexpected guests or last-minute cravings. Each bite is filled with sweetness and warmth, making it a comforting choice for busy weeknight dinners or special gatherings.

how to make 4 Ingredient Peach Cobbler with Canned Peaches

Ingredients:

1 can of peaches in syrup
1 box of cake mix (yellow or butter)
1/2 cup of melted butter
1 teaspoon of cinnamon

Directions:

Preheat the oven to 350°F (175°C).
Pour the canned peaches with syrup into a baking dish.
Sprinkle the cake mix evenly over the peaches.
Drizzle the melted butter over the cake mix, then sprinkle with cinnamon.
Bake for 30-35 minutes until golden brown and bubbly.
Serve warm!

how to serve 4 Ingredient Peach Cobbler with Canned Peaches

This cobbler is best served warm. You can enjoy it on its own or top it with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. The combination of warm cobbler and cold ice cream is truly delightful. It’s also great as a breakfast treat or snack.

how to store 4 Ingredient Peach Cobbler with Canned Peaches

If you have leftovers, store the cobbler in an airtight container in the refrigerator. It can stay fresh for up to 3 days. When you’re ready to enjoy it again, simply warm it up in the microwave or oven until it’s heated through.

tips to make 4 Ingredient Peach Cobbler with Canned Peaches

Make sure to pour the peaches with the syrup for added sweetness and moisture.
You can adjust the amount of cinnamon to your taste or try adding nutmeg for a different flavor.
For a more textured topping, you may want to mix in some chopped nuts with the cake mix before adding it to the peaches.

variation

You can customize this cobbler by using different fruits, such as canned cherries or mixed berries, instead of peaches. Just keep in mind the sweetness of the fruit you choose and adjust the sugar accordingly.

FAQs

Can I use fresh peaches instead of canned?

Yes, you can use fresh peaches! Just make sure to peel and slice them, and you may need to add a little sugar depending on their sweetness.

Is this recipe gluten-free?

To make it gluten-free, use a gluten-free cake mix in place of the regular cake mix.

Can I double the recipe?

Absolutely! If you’re serving a crowd, feel free to double the ingredients and use a larger baking dish. Just be sure to adjust the baking time if needed, checking for a golden brown topping.