4 Ingredient Peach Cobbler with Canned Peaches
A quick and comforting dessert that pairs sweet canned peaches with a warm cake-like topping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of peaches in syrup
- 1 box of cake mix (yellow or butter)
- 1/2 cup of melted butter
- 1 teaspoon of cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the canned peaches with syrup into a baking dish.
- Sprinkle the cake mix evenly over the peaches.
- Drizzle the melted butter over the cake mix, then sprinkle with cinnamon.
- Bake for 30-35 minutes until golden brown and bubbly.
- Serve warm!
Notes
This cobbler is best served warm. You can enjoy it on its own or topped with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg