Peanut Butter Cup Dump Cake

August 20, 2026 Recipes

There’s something magical about the smell of a freshly baked cake wafting through the kitchen. I remember the first time I made this Peanut Butter Cup Dump Cake; it filled my home with an inviting aroma that made my family rush to the kitchen. The combination of rich chocolate and creamy peanut butter reminds me of my childhood love for Reese’s candies. It’s one of those recipes that brings everyone together, sparking joy with each bite. The ease of preparation means you can whip it up any day and make sweet memories along the way. What makes this recipe special is how simple it is to create a dessert that tastes like a labor of love, without spending hours in the kitchen.

Table of Contents

why make this recipe

This Peanut Butter Cup Dump Cake is perfect for any occasion. It’s a delightfully easy dessert that brings together the classic flavors of chocolate and peanut butter. You don’t need to be a baking expert to impress your friends and family. The layers of cake mix, melted peanut butter, and Reese’s candy create a rich, gooey dessert that is sure to satisfy any sweet tooth. Plus, it’s a one-pan wonder, making both prep and clean-up a breeze.

how to make Peanut Butter Cup Dump Cake

Ingredients:

1 box chocolate cake mix
1 cup milk
1 cup peanut butter
2 cups Reese’s Peanut Butter Cups, chopped
1/2 cup melted butter
1/2 cup chocolate chips (optional)
1/2 cup eggs (optional)

Directions:

Preheat your oven to 350°F (175°C).
In a baking dish, layer the chocolate cake mix evenly on the bottom.
Pour the milk over the cake mix.
Add dollops of peanut butter over the milk.
Scatter the chopped Reese’s Peanut Butter Cups on top.
Drizzle the melted butter evenly across the dish.
If you choose, sprinkle chocolate chips on top.
Bake in the preheated oven for about 30-35 minutes or until set.
Allow to cool slightly before serving.

how to serve Peanut Butter Cup Dump Cake

You can enjoy this dump cake warm or at room temperature. Serve it as is, or top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. The chocolate and peanut butter flavors shine through with every bite, making it perfect for gatherings or a cozy night in.

how to store Peanut Butter Cup Dump Cake

To store leftover dump cake, cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for about two days. If you’d like to keep it longer, place it in the refrigerator for up to a week. You can also freeze pieces of the cake in an airtight container for up to three months. Just thaw them in the fridge before enjoying again.

tips to make Peanut Butter Cup Dump Cake

Use creamy or crunchy peanut butter depending on your preference for texture.
For added flavor, sprinkle in some chopped nuts or a dash of vanilla extract.
If you want a richer chocolate flavor, replace some of the milk with hot brewed coffee.

variation

You can customize this dump cake by using different types of candy. Try adding chopped Snickers, M&Ms, or even crushed Oreos for a unique twist.

FAQs

1. Can I use a different flavor of cake mix?

Yes, you can absolutely switch it up! Vanilla or yellow cake mix can work well too.

2. Is it necessary to add milk?

The milk helps the cake mix to mix and bake properly, but you can try using other liquids like almond milk or coconut milk if desired.

3. Can I make this recipe ahead of time?

Yes, you can prepare it a day ahead. Just cover it and place it in the refrigerator until you’re ready to bake.