Peanut Butter Cup Dump Cake
A delightful and easy dessert combining rich chocolate and creamy peanut butter, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup milk
- 1 cup peanut butter
- 2 cups Reese’s Peanut Butter Cups, chopped
- 1/2 cup melted butter
- 1/2 cup chocolate chips (optional)
- 1/2 cup eggs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the chocolate cake mix evenly on the bottom of a baking dish.
- Pour the milk over the cake mix.
- Add dollops of peanut butter over the milk.
- Scatter the chopped Reese’s Peanut Butter Cups on top.
- Drizzle the melted butter evenly across the dish.
- Sprinkle chocolate chips on top if desired.
- Bake in the preheated oven for about 30-35 minutes or until set.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. Top with vanilla ice cream or whipped cream for an extra treat. Store leftovers covered at room temperature for two days, in the fridge for a week, or freeze for three months.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://anymealideas.com/peanut-butter-cup-dump-cake/