Chocolate Cherry Dump Cake

August 19, 2026 Recipes

There’s something magical about the smell of chocolate baking in the oven, mixed with the sweet and tart aroma of cherries. I remember the first time I made Chocolate Cherry Dump Cake; it was a rainy day, and I was looking for comfort food. As I stirred the cherry pie filling and chocolate cake mix, I thought about gatherings with family, sharing laughs, and indulging in desserts that warm the heart. This recipe is special because it’s simple yet satisfying—perfect for a busy weeknight or a lovely weekend treat. With just a few ingredients, you can create a dessert that brings everyone together.

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why make this recipe

Making Chocolate Cherry Dump Cake is a great choice because it’s quick and easy. You don’t need to be an expert baker to whip this up. The combination of cherry and chocolate is a classic that almost everyone loves. Plus, this recipe uses just three pantry staples, making it a budget-friendly dessert. Whether you need a last-minute treat for a gathering or just want to enjoy something sweet at home, this cake delivers on flavors without the fuss.

how to make Chocolate Cherry Dump Cake

Ingredients:

1 can cherry pie filling
1 box chocolate cake mix
1/2 cup butter, melted

Directions:

Preheat your oven to 350°F (175°C).
In a baking dish, spread the cherry pie filling evenly on the bottom.
Sprinkle the chocolate cake mix over the cherry filling.
Drizzle the melted butter on top of the cake mix.
Bake for 30-35 minutes until the cake is cooked through.
Serve warm with a scoop of vanilla ice cream.

how to serve Chocolate Cherry Dump Cake

Serve the Chocolate Cherry Dump Cake warm, straight from the oven. It’s delightful with a scoop of vanilla ice cream on top. If you’re feeling extra indulgent, consider adding a drizzle of chocolate sauce or a sprinkle of powdered sugar.

how to store Chocolate Cherry Dump Cake

To store leftover Chocolate Cherry Dump Cake, let it cool completely. Place it in an airtight container and store it in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for longer storage, but be sure to wrap it tightly.

tips to make Chocolate Cherry Dump Cake

For added flavor, consider mixing some chopped nuts into the cake mix before baking.
If you want a more intense cherry flavor, use two cans of cherry pie filling or add some fresh cherries.
Keep an eye on the baking time; ovens can vary, and you want to make sure it’s baked through properly.

variation

You can easily switch up the flavors by using different fruit fillings, such as peach or blueberry, and pairing them with a cake mix that complements the fruit, like yellow or vanilla.

FAQs

Can I use fresh cherries instead of cherry pie filling?

Yes, you can use fresh cherries. Just pit and slice them, and toss them with some sugar and cornstarch to thicken.

Is it okay to make this cake in advance?

Yes, you can make it ahead of time and just warm it up before serving.

Can I substitute the butter with oil?

Yes, you can use vegetable oil as a substitute for butter if needed; just use the same amount.

This Chocolate Cherry Dump Cake is sure to please and become a family favorite!