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Chocolate Cherry Dump Cake

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A quick and easy dessert made with cherry pie filling and chocolate cake mix, perfect for any occasion.

Ingredients

Scale
  • 1 can cherry pie filling
  • 1 box chocolate cake mix
  • 1/2 cup butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the cherry pie filling evenly on the bottom of a baking dish.
  3. Sprinkle the chocolate cake mix over the cherry filling.
  4. Drizzle the melted butter on top of the cake mix.
  5. Bake for 30-35 minutes until the cake is cooked through.
  6. Serve warm with a scoop of vanilla ice cream.

Notes

For added flavor, mix in chopped nuts or use two cans of cherry pie filling for a more intense flavor.

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