Chocolate Dump Cake

August 17, 2026 Recipes

I remember the first time I made Chocolate Dump Cake. The smell of chocolate filled my kitchen, wrapping around me like a warm hug. It was a rainy afternoon, and I wanted something quick and comforting. With just a few simple ingredients, I whipped up a dessert that brought smiles to everyone at the table. This recipe matters to me because it reminds me of joyful moments shared with family and friends over warm, gooey cake. What’s special about Chocolate Dump Cake is its simplicity. It’s a no-fuss dessert that delivers big on flavor, making everyone feel loved and satisfied.

Table of Contents

why make this recipe

Chocolate Dump Cake is easy and delicious, perfect for anyone who wants a chocolate treat without spending hours in the kitchen. You don’t need any fancy skills to make it, just a few ingredients and a little time. It’s great for family gatherings, last-minute guests, or when you just want something sweet. Plus, the combination of chocolate and cherries makes it a delightful dessert for all occasions.

how to make Chocolate Dump Cake

Ingredients

1 box chocolate cake mix
1 can (21 oz) cherry pie filling
1/2 cup unsalted butter, melted
1 cup chocolate chips
1 cup chopped nuts (optional)
1/2 cup water

Directions

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking dish.
Pour the cherry pie filling into the bottom of the dish.
Sprinkle the dry chocolate cake mix evenly over the pie filling.
Drizzle the melted butter over the cake mix.
Sprinkle chocolate chips and nuts (if using) over the top.
Pour water over the entire mixture.
Bake for 45-50 minutes or until the top is set and a toothpick comes out clean.
Let cool slightly before serving. Enjoy with whipped cream or ice cream!

how to serve Chocolate Dump Cake

Serve warm, right from the oven or after letting it cool slightly. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also sprinkle a bit of cocoa powder or nuts for an extra touch.

how to store Chocolate Dump Cake

Store leftover Chocolate Dump Cake in an airtight container in the refrigerator for up to 3 days. You can also cover it with plastic wrap or aluminum foil to keep it fresh. Reheat in the microwave for a few seconds before enjoying it again.

tips to make Chocolate Dump Cake

Make sure to grease the baking dish well to avoid sticking.
Feel free to use other pie fillings like blueberry or peach for different flavors.
For a richer flavor, add more chocolate chips if you like.

variation

You can easily adjust this recipe by adding different fruits, such as raspberries or strawberries, or by using a different cake mix flavor, such as vanilla or red velvet. Changing the nuts can also give the cake a different texture.

FAQs

Can I use homemade cake batter instead of cake mix?

Yes, you can use homemade cake batter, but the cooking time may differ.

Is it possible to make this cake without nuts?

Absolutely! You can skip the nuts or substitute them with seeds if you prefer.

Can I freeze Chocolate Dump Cake?

Yes, you can freeze it. Allow it to cool completely, then wrap it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before reheating.