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Tater Tot Casserole with Ground Beef

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A comforting and nostalgic casserole made with crispy tater tots, savory ground beef, and creamy cheese.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup sour cream
  • 1 small onion, diced
  • 2 cups shredded cheddar cheese, divided
  • 1 bag (32 oz) frozen tater tots
  • Salt and pepper, to taste
  • Optional seasonings: garlic powder, paprika, or any favorite spices

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ground beef in a skillet over medium heat until browned. Add diced onions and cook until they soften. Season with salt, pepper, and optional spices. Drain excess fat.
  3. Stir in the cream of mushroom soup and sour cream, mixing well. Cook for another 2-3 minutes until heated through.
  4. Grease a casserole dish and spread the beef mixture evenly across the bottom.
  5. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
  6. Arrange the frozen tater tots in a single layer on top of the cheese.
  7. Bake for 25-30 minutes, or until the tater tots are golden and crispy.
  8. Remove from the oven and top with the remaining 1 cup of cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until cheese is melted and bubbly.
  9. Cool for 5 minutes before serving.

Notes

This dish is perfect for potlucks and family gatherings. Feel free to mix in vegetables for added nutrition.

Nutrition

Find it online: https://anymealideas.com/tater-tot-casserole-with-ground-beef/