I remember the first time I made Sticky Honey Garlic Chicken Noodles. The smell of garlic and honey filled the kitchen, wrapping around me like a warm hug. It brought back memories of family dinners where laughter and good food came together. This recipe is special because it combines simple ingredients to create a delicious meal you’ll want to make again and again. Perfect for a busy weeknight or a cozy weekend, it brings comfort and satisfaction. You’ll love how the sticky sauce coats the chicken and noodles, making each bite unforgettable.
why make this recipe
This Sticky Honey Garlic Chicken Noodles recipe is not just quick and easy to make; it’s full of flavor. You can whip it up in about 30 minutes, which is perfect for those busy days. The sweetness of honey and the savory depth of soy sauce create a balance that makes this dish a family favorite. Plus, using ground chicken makes it a lighter option without sacrificing taste. You’ll also love how it integrates fresh veggies, making it a well-rounded meal.
how to make Sticky Honey Garlic Chicken Noodles
Ingredients:
- Ground chicken
- Coleslaw mix
- Honey
- Garlic
- Soy sauce
- Noodles
- Vegetable oil
- Green onions
- Sesame seeds
Directions:
- In a pan, heat vegetable oil over medium heat.
- Add ground chicken and cook until browned.
- Stir in minced garlic and cook until fragrant.
- Add honey and soy sauce, mixing well.
- Toss in coleslaw mix and stir-fry for a few minutes until tender.
- Cook noodles according to package directions and drain.
- Add noodles to the chicken mixture and toss to combine.
- Garnish with chopped green onions and sesame seeds before serving.
how to serve Sticky Honey Garlic Chicken Noodles
Serve this dish warm in a bowl, garnished with fresh green onions and a sprinkle of sesame seeds on top. You can also serve it with extra soy sauce on the side for those who like a little more flavor. This dish pairs well with a simple side salad or steamed vegetables to complete your meal.
how to store Sticky Honey Garlic Chicken Noodles
To store leftovers, let the noodles cool completely. Place them in an airtight container and keep them in the refrigerator for up to three days. When you’re ready to eat, simply reheat them in a pan over low heat, adding a splash of water or soy sauce to loosen up the noodles.
tips to make Sticky Honey Garlic Chicken Noodles
- Make sure to cook the ground chicken thoroughly before adding other ingredients.
- Feel free to add your favorite vegetables, like bell peppers or snap peas, for extra crunch.
- If you like it spicy, toss in some red pepper flakes while cooking.
- Use whole wheat or gluten-free noodles if you prefer a healthier option.
variation
Try using shrimp or tofu instead of ground chicken for a different protein. You can also swap the coleslaw mix for broccoli slaw or any other mix of veggies you have on hand.
FAQs
Can I use a different type of noodle?
Yes! You can use rice noodles, soba noodles, or even spaghetti if that’s what you have.
Is there a vegan option for this recipe?
Absolutely! Replace the ground chicken with tofu and use maple syrup instead of honey for a vegan-friendly version.
How can I make it spicier?
Add more minced garlic, a dash of sriracha sauce, or some chopped chili peppers to the mix while cooking.
PrintSticky Honey Garlic Chicken Noodles
A quick and flavorful meal featuring ground chicken, noodles, and a sticky honey garlic sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Gluten-free option available
Ingredients
- 1 lb Ground chicken
- 2 cups Coleslaw mix
- 1/2 cup Honey
- 4 cloves Garlic, minced
- 1/4 cup Soy sauce
- 8 oz Noodles
- 2 tbsp Vegetable oil
- 3 Green onions, chopped
- 2 tbsp Sesame seeds
Instructions
- Heat vegetable oil over medium heat in a pan.
- Add ground chicken and cook until browned.
- Stir in minced garlic and cook until fragrant.
- Mix in honey and soy sauce well.
- Toss in coleslaw mix and stir-fry for a few minutes until tender.
- Cook noodles according to package directions and drain.
- Add noodles to the chicken mixture and toss to combine.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
For extra crunch, feel free to add your favorite vegetables like bell peppers or snap peas.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg



