Delicious Slow Cooker Soup
A comforting and nourishing slow cooker soup, perfect for busy days and customizable to your taste.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional: 1 cup of your choice of protein (chicken, beans, etc.)
- Fresh herbs for garnish
Instructions
- Combine the chopped onion, diced carrots, celery, and minced garlic in a slow cooker.
- Add the can of diced tomatoes, broth, thyme, salt, and pepper.
- If using a protein, add it to the mixture.
- Stir everything together and cover the slow cooker.
- Cook on low for 360-480 minutes or on high for 180-240 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh herbs.
Notes
Chop vegetables into uniform sizes for even cooking and consider blending a portion for a creamier texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 800mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg