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Slow Cooker Steak Chili

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A comforting blend of tender steak and hearty ground beef, simmered to perfection in a slow cooker.

Ingredients

Scale
  • 1 pound steak, cubed
  • 1 can kidney beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 tablespoon olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Add the cubed steak and cook until browned.
  4. Stir in the chili powder, cumin, salt, and pepper.
  5. Add the kidney beans, diced tomatoes, and beef broth.
  6. Bring to a boil, then reduce heat to low.
  7. Simmer for about 30 minutes, stirring occasionally.
  8. Adjust seasoning if necessary and serve hot.

Notes

For extra flavor, consider adding more spices like paprika or cayenne pepper for heat.

Nutrition

Find it online: https://anymealideas.com/slow-cooker-steak-chili-recipe/