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Slow Cooker Short Ribs

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Tender and flavorful slow cooker short ribs that bring warmth and comfort to any meal.

Ingredients

Scale
  • 2–3 lbs short ribs
  • 1 cup beef broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup red wine (optional)
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar
  • Salt and pepper to taste
  • Thyme and rosemary (fresh or dried, to taste)

Instructions

  1. Season the short ribs with salt and pepper and place them in the slow cooker.
  2. Add chopped onion and minced garlic over the ribs.
  3. In a bowl, mix the beef broth, red wine (if using), soy sauce, and brown sugar. Pour this mixture over the short ribs.
  4. Add thyme and rosemary to taste.
  5. Cover and cook on low for 360-480 minutes or until the ribs are tender and fall apart easily.
  6. Serve hot with your choice of sides.

Notes

For extra flavor, sear the short ribs before cooking, and add diced carrots or celery for added nutrition.

Nutrition

Find it online: https://anymealideas.com/slow-cooker-short-ribs/