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Slow Cooker Sausage and Potato Casserole

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A comforting and hearty dish made with sausage, potatoes, and cheese, perfect for family gatherings or cozy dinners.

Ingredients

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  • 1 pound sausage
  • 4 large potatoes, diced
  • 1 cup onion, chopped
  • 1 cup cheese, shredded (cheddar or your choice)
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • Salt and pepper to taste
  • Optional: chopped green onions or parsley for garnish

Instructions

  1. Brown the sausage in a skillet until fully cooked. Drain excess fat.
  2. Layer the diced potatoes, chopped onion, and browned sausage in a slow cooker.
  3. Combine cream of mushroom soup, milk, salt, and pepper in a mixing bowl. Pour over the layers in the slow cooker.
  4. Cover and cook on low for 6-8 hours or until the potatoes are tender.
  5. Sprinkle shredded cheese on top about 30 minutes before serving, cover, and let it melt.
  6. Serve hot, optionally garnished with chopped green onions or parsley.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or on the stove, adding a splash of milk if needed.

Nutrition

Find it online: https://anymealideas.com/slow-cooker-sausage-potato-casserole/