Slow Cooker Salisbury Steak Meatballs
A comforting dish featuring tender meatballs in savory gravy, perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package frozen meatballs
- 1 can brown gravy
- 1 packet onion soup mix
- 1 cup mushrooms (sliced, optional)
- Salt and pepper to taste
Instructions
- Place frozen meatballs in the slow cooker.
- In a bowl, mix brown gravy and onion soup mix together and pour over the meatballs.
- Add sliced mushrooms if using.
- Stir gently to combine.
- Cover the slow cooker and cook on low for 360-480 minutes or high for 180-240 minutes until the meatballs are heated through.
- Serve warm over mashed potatoes or rice.
Notes
For extra flavor, sauté the mushrooms before adding them to the slow cooker. Consider adding diced onions or bell peppers for added texture.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://anymealideas.com/slow-cooker-salisbury-steak-meatballs/