Slow Cooker Lemon Blueberry Dump Cake
A warm and comforting dessert made with lemon cake mix and blueberry pie filling, easy to prepare in a slow cooker.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 1 can blueberry pie filling
- 1/2 cup melted butter
- 1 cup water
Instructions
- Layer the blueberry pie filling on the bottom of a slow cooker.
- Pour the dry lemon cake mix evenly over the blueberry filling.
- Drizzle the melted butter on top of the cake mix.
- Pour water over everything without stirring.
- Cover and cook on low for 180-240 minutes or until the cake is set.
- Serve warm, optionally with whipped cream or vanilla ice cream.
Notes
For a richer lemon flavor, add lemon zest to the cake mix. Serve with whipped cream or vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://anymealideas.com/slow-cooker-lemon-blueberry-dump-cake/