Slow Cooker Creamy Chicken Wild Rice Soup
A warm and comforting soup made with chicken, wild rice, and vegetables, simmered to perfection in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup wild rice
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a slow cooker, combine the chicken, wild rice, onion, carrots, celery, and chicken broth.
- Season with garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 360-420 minutes or on high for 180-240 minutes.
- About 30 minutes before serving, stir in the heavy cream.
- Adjust seasoning if needed and serve warm.
Notes
Best served warm with fresh herbs and crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg