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Slow Cooker Chicken Tortilla Soup

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A comforting and flavorful soup made with chicken, beans, and spices, perfect for chilly days.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 can black beans, drained
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tbsp taco seasoning
  • Salt and pepper to taste
  • Tortilla strips for serving
  • Shredded cheese for serving
  • Sour cream for serving
  • Avocado for serving

Instructions

  1. Place the chicken breasts in the crock pot.
  2. Add black beans, corn, diced tomatoes, onion, garlic, chicken broth, taco seasoning, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 360 minutes or high for 240 minutes.
  5. Once cooked, shred the chicken in the pot using two forks.
  6. Serve hot, topped with tortilla strips, shredded cheese, sour cream, and avocado.

Notes

For enhanced flavor, sauté onion and garlic beforehand. Use rotisserie chicken for faster preparation.

Nutrition

Find it online: https://anymealideas.com/slow-cooker-chicken-tortilla-soup/