Slow Cooker Chicken Pot Pie
A warm and comforting chicken pot pie made easy in the slow cooker, filled with tender chicken, vibrant vegetables, and a fluffy biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-free (if using gluten-free flour and biscuit dough)
Ingredients
Scale
- 1 lb chicken breasts, diced
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1/2 cup onion, chopped
- 1/4 cup flour
- 2 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup biscuit dough (for topping)
Instructions
- Combine chicken, carrots, potatoes, peas, and onions in the slow cooker.
- Mix flour, chicken broth, thyme, salt, and pepper in a bowl, then pour over the mixture in the slow cooker.
- Stir to combine, cover, and cook on low for 360 minutes or high for 240 minutes.
- Drop spoonfuls of biscuit dough on top of the filling about 30 minutes before serving.
- Cover and continue cooking until the biscuits are cooked through.
- Serve hot.
Notes
For more flavor, sear the chicken before adding it to the slow cooker. Feel free to customize with other vegetables or herbs to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://anymealideas.com/slow-cooker-chicken-pot-pie/