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Slow Cooker Cabbage Roll Soup

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A warm and comforting cabbage roll soup made in a slow cooker, filled with hearty vegetables and lean protein.

Ingredients

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  • 1 lb Ground beef
  • 1 small Cabbage, chopped
  • 2 cups Cauliflower rice
  • 1 Onion, diced
  • 1 can Tomatoes, diced
  • 4 cups Chicken broth
  • 1 Carrot, sliced
  • 3 cloves Garlic, minced
  • 2 tbsp Tomato paste
  • 1/4 cup Parsley, chopped
  • 1 tsp Smoked paprika
  • 1 tsp Thyme
  • 1 Bay leaf
  • Salt & pepper to taste

Instructions

  1. Combine ground beef, chopped cabbage, cauliflower rice, diced onion, diced tomatoes, chicken broth, sliced carrot, minced garlic, and tomato paste in a slow cooker.
  2. Add chopped parsley, smoked paprika, thyme, bay leaf, salt, and pepper.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 360 minutes or on high for 240 minutes until vegetables are tender and flavors melded.
  5. Remove the bay leaf before serving.

Notes

For extra flavor, brown the ground beef before adding it to the slow cooker. Adjust seasonings to taste.

Nutrition

Find it online: https://anymealideas.com/slow-cooker-cabbage-roll-soup/