Pumpkin Dump Cake
A delightful and easy dessert that combines the flavors of pumpkin and spice, perfect for autumn gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of Spice Cake mix
- 1 can of pumpkin puree
- 1 cup of water
- 1 cup of chopped pecans
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the pumpkin puree, water, and Spice Cake mix in a large bowl until smooth.
- Pour the mixture into a greased baking dish.
- Sprinkle the chopped pecans on top.
- Bake for about 30-35 minutes, or until golden and set.
- Allow to cool slightly before serving, and top with whipped cream or vanilla ice cream.
Notes
For a richer flavor, add a teaspoon of vanilla extract to the batter. You can also mix in additional nuts or chocolate chips for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://anymealideas.com/pumpkin-dump-cake-spice-cake-mix/