Pecan Praline Dump Cake
A delightful and easy-to-make dessert that’s perfect for gatherings, showcasing the warm flavors of pecans and vanilla.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup melted butter
- 4 eggs
- 1 can (15 oz) canned pumpkin or 1 1/2 cups water
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the yellow cake mix, chopped pecans, and brown sugar in a large bowl.
- Combine the melted butter, eggs, canned pumpkin (or water), vanilla extract, and salt in another bowl. Mix well.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the mixture into a greased 9×13 inch baking pan.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Serve warm, optionally topped with ice cream.
Notes
For added flavor, sprinkle some cinnamon or nutmeg into the dry ingredients. You can substitute canned pumpkin with unsweetened applesauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://anymealideas.com/pecan-praline-dump-cake/